YEZI is the first of its kind concept steamboat in the country that uses coconut-based broth and this concept was inspired from a famous Chinese steamboat restaurant in Shenzhen.
With motivation from eating clean and healthy, YEZI’s great emphasis on the broths of coconut base is complimented by a wide repertoire of organic and semi organic dishes fresh from the farm to the table. The unique offering of this specialty coconut-based broths are available in five unique variants for patrons to treat; Original Coconut Broth, Imperial Canton Broth, Aromatic Taiwanese Beef Spice Broth, Fragrant ‘Shao Xing’ Wine Seafood Broth and Wild Forest Truffle Mushroom Broth.
YEZI’s dishes are freshly prepared daily from the kitchen which includes homemade balls, dumplings and pastes. The vegetables are mostly organic or washed to be pesticide free. Premium meat offering such as the world renowned Matsusaka beef are flown exclusively from Japan on weekly basis.
Fresh seafood offerings include a variety of all-time steamboat pairing favourites including fishes, crustaceans and shell fishes are displayed through a gigantic aquarium for patrons to choose.
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